Deepawali Special dish Rawa Ladoo

INGREDIENTS : 2 cups Semolina (rawa) 1/2 cup Powdered Sugar 1 cup Ghee 1 tbsp broken Cashew Nuts 1 tbsp Raisins, fried 1 tsp Cardamom Powder, fried METHOD : Heat 1 tsp. ghee in a pan and dry roast the rawa (semolina) till golden color. Grind the fried rawa and powdered sugar in a mixer, to make a fine powder. Heat the remaining ghee and add the powdered rawa, cashew nuts, raisins and cardamom powder. Mix thoroughly.While still warm, make the mixture into small lemon-sized balls. Cool the rawa ladoos and store them in an airtight container.

Category: Cooking