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Kerala Style Mutta Roast

Jiju Sebastian | Tuesday, May 21, 2013 | 0 comments


Boiled egg - 2

Big Onion Sliced lengthwise - 3

chopped fine ginger - 1 tsp

Garlic - 1 tsp

Chilly Powder - 2 tbsp

Turmeric Powder - 1/4 tsp

Pepper Powder - 1/2 tsp

Green Chilly - 3

Garam Masala Powder - 1/2 tsp

Curry Leaves - 1 stem

Oil - as required

Water - as required

Salt - as to taste


Heat oil in a dried pan and add ginger, garlic, green chilly, and big onion Sliced lengthwise to it. Saute for a while.Add turmeric powder, garam masala, red chilly powder, pepper powder and saute for some more time.

Add water and salt. Mix well.Add the boiled eggs and boil until the gravy thickens.


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