Pappadam Thoran recipe

Pappadam : 10-15
Fresh Grated Coconut : 1/2 cup
Small Onions /Shallots : 6 (finely chopped)
Green Chillies : 2
Dried Whole Red Chillies : 3-4
Turmeric Powder : 1 pinch
Red Chilli Powder : 1 tsp or to your tolerance level
Pepper Powder : 1/4 tsp
Garlic : 2 (crushed)
Cumin Seeds : 1/4 tsp
Mustard Seeds : 1/2 tsp
Coconut Oil : 2 tbsp + 1/4 cup for frying pappadam
Curry leaves : few
Salt to taste


1. Fry the pappadams and then crush them.
2. Using your hands, mix grated coconut with turmeric powder, shallots, cumin seeds, garlic or you can just pulse 1 time everything together coarsely in blender.
3. Heat oil in a pan and splutter mustard seeds and when it starts to splutter, add, dry red chillies curry leaves and saute for a minute.
4. Add red chilly powder, pepper powder and when the raw smell goes away, add grated coconuts mixture and salt (Note : Add little salt, as the pappadams should be salty) and mix everything together.
5. Crush the pappadam and add it to the coconut mixture and mix well.
6. Lower the flame and cook for couple of minutes and remove from the fire.
7. Serve as side dish with rice or eat as a snack for tea and Enjoy!!



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Category: Cooking