How to prepare Malabar mathi curry

Ingredients

250 g Shell fish or any other fish
3/4 coconuts
1 big onion
4 green chilies
2 cm ginger piece
1/2 garlic pod
1 small onion chopped

Seasoning

2 tsp chili powder
Small ball of tamarind
1/2 tsp turmeric powder
1/2 tsp fenugreek
2 tbsp coriander powder
1/2 bunch coriander leaves
1 tsp aniseed
1 curry leaf
1 big tomato
2 tbsp oil


Method

Clean and cut the fish into big slices. Peel garlic and scrape ginger. Cut tomato into 4 pieces. Soak tamarind in water. Extract milk from 1/2 coconut and keep aside.

Roast rest of the coconut gratings with aniseed, chopped onions and curry leaves in 1 tbsp oil till gratings are brown. Grind this mixture to form a smooth paste.

Grind garlic and ginger to a paste. Fry this paste also in oil.

To ginger-garlic paste add water, coriander powder, turmeric powder and salt. Boil for a minute.

Cook fish till it is almost done. To this, mix coconut paste along with coconut milk. Finally add curry leaves and coriander leaves. Boil and remove from fire.





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Category: Cooking