Indian style Lemon Pudding

INGREDIENTS: 1. Lemon Juice - 3 tbsp 2. Lemon Skin scrapped - 1/2 tsp 3. Egg Beaten - 2 4. Cold Milk - 1 cup 5. Maida - 1 1/2 tbsp 6. Sugar - 6 tbsp 7. Butter - 1 tsp Lemon Pudding METHOD: Grease a round shaped bowl with butter.Mix the ingredient 1 to 6 thoroughly. There should not be any lumps in the batter.Pour the batter into the buttered bowl.Place this bowl in another closed vessel. Pour some water into the Appachempu and place a base and the pudding vessel inside that and cook like you do for idlis and adas for half an hour.ake off from the fire and serve with caramel syrup. FOR CARAMEL SYRUP : 1. Sugar - 1 cup 2. Warm Water - 1/2 cup Place a vessel on the stove and add sugar to it and stir continuously till brown. Add the water to this and boil for some more time until the syrup thickens.This syrup can be poured on the pudding and serve.

Category: Cooking