Karnataka Style Kadai Murg

INGREDIENTS: Chicken - 750 g Oil - 100 g Ginger - Garlic Paste - 4 tsp Dry whole Red Chillies - 10 g Dry whole Coriander - 2 tsp Tomato - 750 g Green Chillies - 2 tsp Coriander Leaves - 2 tsp Onion (Big) - 150 g Capsicum - 50 g Salt - as required Garam Masala - 2 tsp Kasuri Methi - 2 tsp Kadai Murg METHOD: Heat Oil in a pan and fry ginger - garlic paste until it turns light brown.Add the Masalas, tomato, green chillies, and coriander leaves to this and saute for some more time.Add Chicken pieces, onion, capsicum and salt to this and cook covered.When the gravy thickens sprinkle garam masala and kasuri methi on it and mix.Garnish with coriander leaves.

Category: Cooking