Christmas Sopecial Steamed Vanila Custard pudding

Al purpose flour: 1 cup Powdered Sugar: 3/4 cup Egg: 2 Butter: 1/4 cup Baking powder: 1/2 tsp Baking soda: 1/2 tsp Lemon zest: 2 tsp Lemon juice: 2 tsp Salt: 1/4 tsp Vanila Essence: 1 tsp Milk: 1/4 cup Method: Sieve al purpose flour, salt, baking powder and baking soda together and keep aside. Beat butter and sugar till fluffy, add egg to the mixture and beat well. Add flour little by little to this and mix well. Add enough milk to give the batter a dropping consistency. Add lemon juice, lemon zest and vanila essence to this and mix well. Grease aluminium dish with a little butter and pour the mixture into the mould. Cover it with aluminium foil paper. Tie the aluminium foil covering with string. Place the dish on a steamer/ appachembu. Reduce the flame to low, cover and steam cook for about 30-40 minutes. Check whether the pudding is done by inserting a toothpick, if it comes out clean, pudding is ready otherwise steam for another 10-15 minutes or pudding is done. Allow it to cool. Serve with custard sauce.

Category: Cooking