Traditional kerala snack - Ilayappam

INGREDIENTS : Rice Flour - 1 cup Water - 1 cup Oil - 1 tsp Salt as required Grated coconut - 2 cups Jaggery grated - 1/2 cup Banana Leaves - as required METHOD : Boil water. When it starts boiling, add the rice flour and mix well with out lumps.Make small balls with this dough. Mix Jaggery and Coconut well.Spread the dough on the banana leaves. Place the coconut Jaggery mixture inside and roll it. Cook in steam. Serve when cool.

Category: Cooking