Kerala Fish Thoran

INGREDIENTS: 1 cup fish boiled with salt, fish tamarind (kudampuly) and a little water and flaked into small pieces without mashing. 1 small piece turmeric 1 pinch cumin seed 1/8 tsp. seeds from red chillies 4 slices garlic 3/4 cup grated coconut 4 dsp. coconut oil 1/4 tsp. mustard 1 tsp. rice 1 stalk curry leaf 2 dry chillies, slit into 4 1/2 cup onion chopped 1/2 dsp. green chillies sliced round 1/2 tsp. ginger chopped 1 egg stiffy beaten Salt to taste Fish Thoran METHODS: Grind together turmeric, cumin seeds, chilli seeds and garlic and crush grated coconut and mix everything together. Take little masala water and mix with the ground paste.Take the flaked fish in a pan and keep the ground paste in the middle and cover up with the fish. Cover the pan with a lid and cook till it steams. Stir with the handle of the ladle and let it cook dry.eat oil in a skillet and fry the mustard, rice, curry leaves and dry chillies. Add onion and saute, then add green chillies and ginger. while being sauted stir in the prepared fish and pour stiffy beaten egg uniformly and mix gently with sufficient salt and cook till the water is absorbed. Severe hot.

Category: Cooking